The “German restaurant on 82 ND and Burnside that Jim Darke mentioned was actually a Swiss place called THE MATTERHORN and operated until early 2000s when it was sold and they built a Walgreen’s. HOLMAN’S at SE 28 TH and Burnside is still open and operating last I checked. (Union Avenue Social Club was the name given after he sold it) I believe it had a Greek style menu, but I may be mistaken on that. In honor of Memorial Day, here’s a salute to the groundbreakers who gave their all to help set the stage for the modern day Portland dining experience.ġ0/25/13 update: This has proven to be one of the most popular posts ever on Lost Oregon! I encourage you to read the comments – a bit jumbled – but some great memories there! Here’s one example (from Ross Pullen – he’s a goldmine for local food history):Īsparro’s on SE Grand was a fixture for years. Mustaches, feathered hair, smoking, orange decor, and wood paneling ruled the day. Sliced spring boneless chicken with pineapple, sauteed with water chestnuts in a chef's special sauce.Long before Portland became Foodgasm Central, home of artisan food worship and countless breathless articles written by the national media, there was the 1970s. Tender marinated chicken, delicately sauteed and seasoned with imported orange peel. Jumbo shrimp marinated with broccoli, mushroom and water chestnuts in white sauce.īeef, chicken and shrimp with mixed vegetables and crispy wonton on top.Ĭhicken meat deep fried in our hot sauce, sprinkled with sesame seeds and garnished with broccoli. Strips of beef and chicken gently fried and sauteed with baby corn, snow pea pods, green bell peppers in the chef's special sauce. Slightly stir-fried sea scallops with broccoli, water chestnuts, mushroom and carrots in brown sauce. General chicken and jumbo shrimp with snow peas, carrot, mushroom and water chestnuts. Shrimp, beef and chicken sauteed with broccoli, onion and cabbage served in brown sauce. The tangy delicious sauce is a perfect accompaniment.
Strips of chicken breast dipped in a light batter and deep-fried to a crispy perfection. mixed vegetables and crispy wonton on top.īeef and sea scallops sauteed with vegetable and served on a sizzling platter. Includes 4 wonton soup, 4 crab rangoons, 4 egg rolls, 4 small fried riceand 1 soda (2 liter).Ĭhicken, shrimp and scallops with assorted Chinese vegetable in special white sauce.īeef, chicken, shrimp w. Pick any 4 entrees and include their names in a special request.
Includes 3 wonton soup, 3 crab rangoons, 3 egg rolls, 3 small fried rice and 1 soda (2 liter). Pick any 3 entrees and include their names in a special request. Includes 2 wonton soup, 2 crab rangoons, 2 egg rolls, 2 small fried riceand 1 soda (2 liter).
Pick any 2 entrees under $11 and include their names in a special request. Family Dinner Not compatible with any other offers.Steamed Shrimp with Mixed Vegetables Diet Baby Shrimp with Cashew Nuts Lunch Special Beef with Chinese Vegetables Lunch Special Kung Pao Shrimp with Peanuts Lunch Special Baby Shrimp with Lobster Sauce Lunch Special
Chicken with Mixed Vegetable Lunch Special Kung Pao Chicken with Peanuts Lunch Special Roast Pork with Chinese Vegetables Lunch Special Chicken with Chinese Vegetables Lunch Special
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